Culinary - Chef
Hamister Group•Glastonbury, CT
•Onsite
About The Position
Buckingham Heights is seeking a Per-Diem Chef/Cook to join their team. The role involves preparing and cooking a variety of foods, ensuring all meals are of exemplary restaurant quality, nutritionally balanced, and attractively served to residents. The goal is to provide the best food and service to the residents.
Requirements
- HS Diploma or GED.
- Prior cooking experience.
- Ability to prepare and cook a variety of foods in large quantities.
- Awareness of special diets, seasoning requirements, cooking times and temperature controls.
Responsibilities
- Prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts, and all other foods.
- Ensure all meals are exemplary restaurant quality, nutritionally balanced and attractively served.
- Provide the best food and service to residents.
Benefits
- Competitive pay based on experience.
- Two (2) pay increases per year.
- Dayforce Wallet (Any day is payday so you can get paid on your terms!)
- Hotel Employee Discounts (exclusive and unique to us!)
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
