Chef

Aramark•Saint-Jean-sur-Richelieu, QC

13d•Onsite

About The Position

We understand that the role of a Chef goes far beyond cooking. It requires leadership, discipline, passion, and a strong commitment to excellence. We are looking for a Chef who can deliver high-quality culinary experiences while providing exceptional customer service. Reporting to Food Services operations, you will take a hands-on approach, focusing on team development, culinary expertise, adherence to health and safety standards, and client satisfaction. You will also play a key role in achieving budgetary objectives and executing the company’s programs and standards.

Requirements

Position requires two to three years of experience in a related role.
Position requires two to three years of post-secondary education or equivalent experience.
Position requires advanced knowledge of food service principles and practices.
Position requires hands-on experience in people and/or problem management.
Position requires strong oral, reading, and written communication skills.

Nice To Haves

Culinary degree is considered an asset.

Responsibilities

Organize and manage the full meal production process
Supervise and coordinate kitchen and service teams while fostering teamwork and a positive work environment
Set up and organize workstations
Prepare meals and respond to catering requests
Ensure portion control accuracy and compliance with Aramark quality standards
Participate in service operations
Complete production, temperature, and waste logs, etc.
Maintain high-quality food services and ensure customer satisfaction
Optimize food and labor costs
Ensure the implementation of management programs, health, hygiene, and food safety standards
Monitor and control service quality and customer satisfaction
Conduct monthly inventory
Be able to respond to operational needs