Chef

Ebenezer • Brooklyn Center, MN

12d

About The Position

The Sanctuary at Brooklyn Center Senior Living is an affordable, friendly senior living community located near the crossroads of I-694, I-94 and Highway 100 in Brooklyn Center. Just down the street from CVS and CUB Foods, The Sanctuary community hosts 158 Assisted Living and Memory Care apartments. Our residents enjoy worry-free living in a warm and friendly community with services to meet their individual needs.
Week 1: Mon 10:30am-7pm, Wed 10:30am-7pm & Thursday 8am-4:30pm
Week 2: Mon 10:30am-7pm, Wed 10:30am-7pm, Thur 8am-4:30pm, Sat 10:30am-7pm & Sun 10:30am-7pm
This position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

Requirements

• 0 - 1 Year Experience
• Must be 18+ years old
• Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or

Nice To Haves

• Vocational School Technical Training or Associate Degree - Food Service
• 1 - 3 Years Experience
• Working knowledge of basic Microsoft applications
• Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or
• Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days

Responsibilities

• Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.
• Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events.
• Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.
• Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.
• Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.

Benefits

• Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits

What This Job Offers

• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 501-1,000 employees