Chef

Ebenezer•Brooklyn Center, MN

73d•Onsite

About The Position

The Sanctuary at Brooklyn Center Senior Living is an affordable, friendly senior living community located near the crossroads of I-694, I-94 and Highway 100 in Brooklyn Center. Just down the street from CVS and CUB Foods, The Sanctuary community hosts 158 Assisted Living and Memory Care apartments. Our residents enjoy worry-free living in a warm and friendly community with services to meet their individual needs. Week 1: Mon 10:30am-7pm, Wed 10:30am-7pm & Thursday 8am-4:30pm Week 2: Mon 10:30am-7pm, Wed 10:30am-7pm, Thur 8am-4:30pm, Sat 10:30am-7pm & Sun 10:30am-7pm This position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

Requirements

0 - 1 Year Experience
Must be 18+ years old
Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days

Nice To Haves

Vocational School Technical Training or Associate Degree - Food Service
1 - 3 Years Experience
Working knowledge of basic Microsoft applications
Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or
Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days

Responsibilities

Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.
Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events.
Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.
Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.
Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.