Full Time Chef

Dwell Recovery•New York, NY

5d•$65,000 - $75,000•Onsite

About The Position

We are seeking a highly skilled and experienced Full-Time Chef to join our team. The ideal candidate will have a background in working in an environment that specializes in substance use and mental health related disorders including Eating Disorders. Since 2020, dWELL has been an affirming recovery housing program on a mission to support young adults in their transition to independence through residences and a community-based approach that supports growth and healing. We provide a personalized, foundational, skills-based model that helps young adults pursue their individual life goals.

Requirements

Minimum of 4 years of experience working as a chef, with a focus on cooking for families or individuals.
Excellent organizational and time management skills to effectively plan and execute meal preparation.
Ability to adapt to changing needs and preferences of the residents, including occasional adjustments to the work schedule.
Strong interpersonal and communication skills to work closely with the residents, discussing dietary preferences, meal planning, and addressing any dietary needs.
Knowledge of proper food safety protocols and adherence to high standards of cleanliness and hygiene in the kitchen.
Ability to lift 20–40 lbs occasionally
Ability to stand, walk, or respond quickly during emergencies
Ability to walk multiple levels of stairs multiple times daily
Must be able to complete facility rounds and inspections
Reliably commute or planning to relocate before starting work (Required)

Nice To Haves

Background in working in an environment that specializes in substance use and mental health related disorders including Eating Disorders.
Strong knowledge of various cooking techniques, culinary trends, and healthy cooking principles.
Familiarity with different dietary needs and restrictions, including vegetarian, vegan, gluten-free, Kosher, and allergen-free diets.
Proficient in menu planning, recipe development, and creating diverse and nutritionally balanced meal options.

Responsibilities

Teaching residents of the community how to cook healthy meals.
Prepare dinners for 30-40 residents 7 days a week.
Working with the dWELL team to ensure residents have a weekly grocery list prepared for grocery shopping.
Must be able to lift and transport moderate to heavy items (up to 25 pounds) as part of related responsibilities.
Must be able to perform extensive standing, walking, and climbing; to lift up to 50lbs. regularly, to transport and stock assigned supplies and materials.
Must be able to bend, stoop, and climb to reach materials.