As a chef on Nordstrom’s Restaurant team, you will complete a comprehensive Manager in Training program covering how to run a successful kitchen. You will lead the kitchen crew in preparing scratch-cooked recipes and weekly specials, develop kitchen staff, and help meet business goals related to process improvement, growth, efficiency, profitability, and compliance with company procedures. You will also maintain a clean kitchen that meets the company’s cleanliness standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed