We are hiring immediately for full time and part time CHEF positions. This role involves directing, coordinating, and evaluating assigned kitchen, food production, and food-service associates. The position requires supervising, coordinating, and participating in the activities of cooks and other associates engaged in preparing, cooking, and serving food, while ensuring all food handling, sanitation, and customer service standards are met. The role also includes efficiently preparing high-quality food items according to standardized recipes, tracking food use and waste, receiving and inspecting product, and maintaining sanitation of equipment, supplies, and utensils. Additionally, the Chef will help select and develop recipes and menus.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed