Chef - Franklin Square

Whitsons Culinary Group•Franklin Square, NY

3d•Onsite

About The Position

The Chef supports daily kitchen operations for K-12 school and residential dining accounts by preparing high-quality meals, following standardized recipes, and maintaining strict food safety and sanitation standards. This role works under the direction of the Chef Manager or General Manager in a fast-paced, team-oriented environment.

Requirements

Prior cooking experience required; institutional or high-volume foodservice preferred
Knowledge of food safety, sanitation, and basic culinary techniques
Ability to follow recipes, portion standards, and production records
High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary
ServSafe certification
Local food safety certification, if required in jurisdiction of employment.
Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.

Nice To Haves

institutional or high-volume foodservice preferred

Responsibilities

Prepare and cook menu items according to standardized recipes and production schedules
Ensure compliance with USDA school nutrition guidelines (K-12 accounts) and client standards (residential accounts)
Maintain proper food temperatures, labeling, dating, and storage
Assist with meal service, serving lines, and special events
Follow HACCP, food safety, and sanitation procedures at all times
Maintain clean, organized workstations and kitchen equipment
Support inventory control, product rotation (FIFO), and waste reduction
Work collaboratively to ensure timely, efficient meal service