Chef, Valley Dinning, Full Time, Day

Valley Health System•Paramus, NJ

1d•$27 - $33•Onsite

About The Position

To prepare and cook food for patients, employee cafeteria, community meals, and catering. To provide functional supervision to staff in the preparation of food items when required.

Requirements

High school diploma.
Two to four years in an accredited course in Quantity Food Production.
ServSafe certification.
Three years of institutional or similar quantity cooking experience.
Demonstrated ability to read, write, speak, and understand English.
Good communication and interaction skills.
Ability to perform work accurately and pay attention to details.
Ability to function competently and maintain composure during stressful situations and changing work environment related to changing Department needs.
Ability to utilize effective time management to set priorities and perform job related responsibilities.
Ability to effectively problem-solve.

Responsibilities

Prepare and cook food for patients, employee cafeteria, community meals, and catering.
Provide functional supervision to staff in the preparation of food items when required.

Benefits

Medical/Prescription
Dental & Vision Discount Program (Full Time/Part Time Employees)
Group Term Life Insurance and AD&D(Full Time Employees)
Flexible Spending Accounts
Commuter Benefit Plans
Supplemental Voluntary Benefits ( e.g. Short-term and Long-term Disability, Whole Life Insurance, Legal Support, etc.)
6 Paid Holidays
Paid Time Off (varies)
Wellness Time Off
Extended Illness
Retirement Plan
Tuition Assistance
Employee Assistance Program (EAP)
Valley Health LifeStyles Fitness Center Membership Discount
Day Care Discounts for Various Daycare Facilities