Chef (Full Time)
About The Position
Unidine is hiring immediately for a full time CHEF position. This role directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates. The Chef supervises, coordinates, and participates in the activities of cooks and other associates engaged in preparing, cooking, and serving food, ensuring all food handling, sanitation, and customer service standards are met. This position also supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action. The Chef efficiently prepares high-quality food items according to standardized recipes to meet production, delivery, and service schedules, and ensures proper presentation, food quality, portion control, and maintenance of proper serving temperatures. Responsibilities also include tracking food use, waste, and consumption to requisition or purchase product, receiving and inspecting product and supplies for quality and quantity, and maintaining sanitation of equipment, supplies, and utensils. The Chef helps select and develop recipes and menus and performs other duties as assigned.
Requirements
- Previous experience as a private chef or sous chef.
- Experience within catering and/or scratch cooking.
Responsibilities
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
- Ensures all food handling, sanitation and customer service standards are met.
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
- Serves meals or prepares for delivery.
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Tracks food use, waste and consumption to requisition or purchase product.
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
- Maintains sanitation of equipment, supplies and utensils.
- Cleans workstation thoroughly before leaving area.
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
- Helps select and develop recipes and menus.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
