Chef - Torngat Mountains

Arctic Kingdom•Goose Bay, NL

4d•Onsite

About The Position

Torngat Mountains Base Camp is a remote wilderness camp offering guests immersive experiences in one of the most spectacular and culturally significant landscapes in Labrador. Operated by Arctic Kingdom Polar Expeditions, our team delivers exceptional hospitality in a rugged, close-knit camp setting. We're looking for an experienced Chef to lead kitchen operations at Torngat Mountains Base Camp through the remainder of the season, wrapping up September 2026. You'll plan and prepare meals for guests and staff, manage food inventory and ordering logistics in a remote setting, and maintain high standards of food safety in a camp kitchen environment.

Requirements

Proven experience as a Chef or Head Cook, ideally in a remote, camp, or lodge setting
Food Safety certification (or willingness to obtain)
Comfort working and living in a remote wilderness location with a small team
Strong organizational skills for inventory and menu planning under supply constraints
Flexibility, resilience, and a team-first attitude — camp life requires adaptability

Nice To Haves

Red Seal certification or equivalent culinary training/experience (asset)

Responsibilities

Plan and execute daily menus for guests and staff, accommodating dietary restrictions and preferences
Manage kitchen inventory, food ordering, and supply logistics specific to remote camp operations
Maintain food safety and sanitation standards in accordance with NL health regulations
Supervise and support kitchen assistants/cook staff as needed
Manage food costs and waste in a remote, resupply-limited environment
Collaborate with camp leadership on guest experience and special event meals
Adapt to variable weather, transport, and supply schedules typical of remote camp operations