Chef - DJT International

Retail and Dining Positions•West Palm Beach, FL

44d•Onsite

About The Position

Coastal Cask/Pistache, Paradies Lagardere at DJT International Airport, Responsibilities Help in the preparation and design of all food items Produce high quality plates both by design and taste Ensure that the kitchen operates in a timely fashion that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately Resourcefully solve any issues that arise and seize control of any problematic situations Manage, train, and assess kitchen staff performance Establish working schedule Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Requirements

Proven experience as a Sous Chef/Kitchen Manager
Understanding of various cooking methods, ingredients, equipment and procedures
Established record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Responsibilities

Help in the preparation and design of all food items
Produce high quality plates both by design and taste
Ensure that the kitchen operates in a timely fashion that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately
Resourcefully solve any issues that arise and seize control of any problematic situations
Manage, train, and assess kitchen staff performance
Establish working schedule
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers