Chef - Nexus in Middlesex County (NJ)
About The Position
Nexus in Middlesex County (NJ) is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Edison, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Nexus in Middlesex County (NJ) is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
Requirements
- Understand and follow both oral and written instructions
- Must be available on weekends, nights, and some weekdays
- Must be able to work independently with minimal supervision
- Effective time management skills
Nice To Haves
- Prior experience in food industry preferred
Responsibilities
- Train and assign duties of the kitchen team during the preparation, cooking, and garnishment of food
- Ensures proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations
- Adheres to procedures for cost and quality procedures
- Creates and oversees menu items
- Supervises daily and monthly cleaning of walk-ins according to Health Department regulations
- Reports any equipment in need of repair
- Cook and prepare food
- Serves food in proper pre-determined portion sizes and at the correct temperature
- Maintains appearance of all equipment and serving counters
- Maintains inventory in the stock room
- Cleans kitchen area before and after business hours
- Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
- All other duties assigned by management
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
