Chef

Boca Recovery Center•Huntington, IN

47d•Onsite

About The Position

Chef – Huntington Indiana Location: On-Site – Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day) Status: Hourly, 36 hours/week Compensation: Competitive hourly rate, based on experience and certification About Boca Recovery Center Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being. We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients. Position Overview We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential detox and SUD health setting. The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility.

Requirements

Current Food Protection Manager Certification through ServSafe.
Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
Knowledge of special dietary accommodations and food allergy protocols
Strong organizational and time management skills
Ability to work independently and maintain a clean, efficient kitchen environment
Passion for supporting individuals in recovery and mental health care

Responsibilities

Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
Maintain cleanliness and safety in the kitchen and dining areas
Manage inventory, receive orders, and ensure proper food storage practices
Follow all local, state, and federal guidelines for food handling and sanitation
Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
Ensure kitchen and food service operations comply with inspection and regulatory standards
Maintain appropriate food temperature logs and cleaning checklists
Uphold a calm, professional presence in a residential treatment setting