Chef

The Friendly Toast • Burlington, VT

4d

About The Position

The Friendly Toast is a unique and exciting restaurant that specializes in serving delicious all-day brunch meals and scratch-made dishes. Our restaurant is looking for a talented and creative chef who can help us continue delivering our tried-and-true recipes. The ideal candidate is enthusiastic about food, possesses strong leadership qualities, and thrives in a dynamic environment. You'll have the opportunity to oversee kitchen operations, manage food production, and lead a talented team to deliver exceptional service every day.

At The Friendly Toast, we are committed to creating an inclusive and welcoming environment for all our team members. We encourage applicants of all backgrounds and experiences to apply for this exciting opportunity.

Requirements

• Experience as a chef in a high-volume restaurant
• Experience in creating and developing new dishes and specials
• Knowledge of food safety and sanitation protocols
• Ability to manage inventory levels and order supplies as needed
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and teamwork skills
• Passion for creating and serving delicious food

Responsibilities

• Ensure that all dishes are prepared to the highest standards and meet our customer's expectations
• Collaborate with the kitchen team to ensure that all meals are delivered promptly and efficiently
• Maintain an organized and clean kitchen environment
• Follow all food safety and sanitation protocols to ensure that all meals are safe and healthy for our customers
• Train and mentor new kitchen staff to maintain our high-quality standards
• Manage inventory levels and order supplies as needed

Benefits

• 40 hours of sick time each year
• 80 hours of paid time off
• Medical, Dental, Vision and other supplementary benefits
• 401k plan options with Employer Match
• Flexible Schedule
• Referral Program
• Two paid holidays a year (Christmas Day and Thanksgiving Day)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 11-50 employees