Chef

Pinstripes•North Bethesda, MD

8d•$65,000 - $72,000

About The Position

Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. What's in it for you: Medical, dental and vision insurance Health Savings Account option – including company HSA contribution Flexible Spending Accounts 401K Employee Assistance Program Company provided Short Term Disability Insurance Company provided Long Term Disability Insurance Flexible Vacation Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings Growth opportunities, with several new restaurant openings Discounts on Food, Beverage and Activities Salary Range $65,000 - $72,000 annually Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Positive attitude and passion for making people smile, and truly enjoy their experience. Value for high quality food and beverage, and appreciation for the technique associated with production. Sense of adventure and engaging energy Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

Requirements

Positive attitude and passion for making people smile, and truly enjoy their experience.
Value for high quality food and beverage, and appreciation for the technique associated with production.
Sense of adventure and engaging energy
Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.
Must be 21 years old and over

Responsibilities

Managing Prep Lists
Banquet Preparation and execution
Daily Line Checks
Ensuring all Safety and Sanitation Compliance & EcoSure Compliance
Ordering and Invoicing
Overseeing recipe adherence and execution
Overseeing Expo
Conducting Transitional Walkthroughs
Product Storage Management and Organization
Coaching and developing team members
Managing schedules for BOH team members

Benefits

Medical, dental and vision insurance
Health Savings Account option – including company HSA contribution
Flexible Spending Accounts
401K
Employee Assistance Program
Company provided Short Term Disability Insurance
Company provided Long Term Disability Insurance
Flexible Vacation
Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
Growth opportunities, with several new restaurant openings
Discounts on Food, Beverage and Activities
Salary Range $65,000 - $72,000 annually