Chef - Truckee High School (1237)

Tahoe Truckee Unified School District•Truckee, CA

1d•Onsite

About The Position

Under general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unified School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services. Collaborate with team members to plan, coordinate and execute all department-wide catering and special events. Assume responsibility for school site production functions; conducting on-site review of school site food production and preparation, safety and sanitation to ensure compliance with District, federal and state regulations and policies; develop recipes, including meal contribution calculations, costing, production and presentation; train and assist Sous Chefs and Substitutes; assist in preparation and establishment of menu, food utilization rules and standards; and perform other related work as may be required.

Requirements

TB Test
Fingerprints/Livescan
Proof of HS Graduation
Resume
Letter(s) of Recommendation- Submit up to 3

Responsibilities

Preparing, cooking, baking, serving, and delivering school meal programs.
Supporting school meal programs.
School site production.
Summer feeding programs, catering, and contracted food services.
Collaborating with team members to plan, coordinate, and execute department-wide catering and special events.
Assuming responsibility for school site production functions.
Conducting on-site review of school site food production and preparation, safety, and sanitation to ensure compliance with District, federal, and state regulations and policies.
Developing recipes, including meal contribution calculations, costing, production, and presentation.
Training and assisting Sous Chefs and Substitutes.
Assisting in the preparation and establishment of menus, food utilization rules, and standards.