Chef

Coral Expeditions

54d • Onsite

About The Position

Our Chefs manage the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan.

Requirements

• At least 3 years experience within a commercial kitchen.
• Understanding of food cost and portion control.
• Strong interpersonal and communication skills.
• Excellent personal presentation.
• High level of customer service and a passion for food.
• Experience in day to day running of a kitchen/galley.
• Diploma in Culinary Arts or Hospitality Management
• First Aid & CPR.
• Passport.

Nice To Haves

• AMSA endorsed Certificate of Safety Training (CoST).
• Crowd Control & Crisis Management.
• AMSA Medical.
• AMSA endorsed Marine Cook Certificate.
• Australian Seafarers book or other country equivalent discharge book.

Responsibilities

• Maintain product quality, presentation, food safety and consistency.
• Demonstrated safe working practices mindset.
• Tolerance of others to work and live in a small environment for long periods of time.

Benefits

• Free accommodation and meals on board
• An opportunity to see spectacular places
• Career paths in Maritime with internationally recognised experience
• Financial assistance with gaining qualifications
• Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts
• Complimentary myNRMA membership & discounts on fuel, groceries, movie tickets, gym memberships, attractions, restaurants and much more
• Discounts on a range of NRMA personal insurance products including car, home & travel.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree