Chef Tournant

Marriott • Tampa, FL

3d

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Prepare ingredients and cold foods, cook and test food, monitor quality, serve appropriate portions, and set up and break down workstations. Clean and disinfect kitchen areas and equipment, and check appliance and food temperatures. Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, communicate professionally, and build positive working relationships while supporting team goals and quality standards. Perform other reasonable duties as requested by supervisors. The role involves extended periods of standing, sitting, or walking and moving objects weighing up to 25 pounds without assistance.

Requirements

• At least 1 year of related work experience.
• High school diploma or G.E.D. equivalent is listed as a preferred qualification.

Nice To Haves

• High school diploma or G.E.D. equivalent.

Responsibilities

• Prepare ingredients for cooking by portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test food to determine whether it has been cooked sufficiently and monitor food quality during preparation.
• Set up and break down workstations.
• Serve food in appropriate portions and receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.
• Follow company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
• Maintain a clean and professional uniform and personal appearance, protect proprietary information and company assets, and communicate clearly and professionally.
• Develop and maintain positive working relationships, support team goals, and listen and respond appropriately to other employees’ concerns.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by supervisors.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED