Chef Tournant
HSH•Beverly Hills, CA
•$84,000 - $87,000•Onsite
About The Position
We are seeking a Chef Tournant who will be responsible for assisting the Executive Sous Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations. This role offers the opportunity to work for an award-winning luxury hotel group, learn and grow within a diverse multi-outlet property, and provides an exceptional benefits package.
Requirements
- Experience in a luxury hotel or other luxury environment
- Strong communication skills
- An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests.
- Organization skills including time management and managing multiple priorities in a fast-paced environment
Responsibilities
- Assist the Executive Sous Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations.
- Lead and manage a team effectively.
- Ensure that all kitchen personnel follow and understand their job description.
- Assist the Executive Chef to ensure the Hotel’s high standards are maintained and improved upon.
Benefits
- Flexible schedule
- Paid time off
- Complimentary employee meals
- Complimentary car parking (onsite)
- Complimentary bicycle parking (onsite)
- Bus transit reimbursement
- Complimentary uniform laundering
- 50% restaurant discount
- Retirement plan with 4% company match
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
