Chef Tournant - Guy Fieri's (Harrahs LV)

Caesars Entertainment • Las Vegas, NV

5d • Onsite

About The Position

The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment.

Requirements

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
• Must present a neat and professional appearance.
• Food Safety Employee Training required
• Food Handler’s Card
• Fast paced environment, multiple tasks to be handled under time constraint.
• Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.
• Compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

Nice To Haves

• Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
• Work prefers Bilingual abilities
• Work requires flexibility to work various shifts.

Responsibilities

• Assume responsibilities of room in absence of Room Chef.
• Work with Restaurant Manager and front of the house staff to ensure positive guest experience.
• Ensure quality food product and presentations.
• Teach and develop staff while serving a consistent product with pride.
• Maintains food cost, labor cost and expenses within budget guidelines.
• Meets attendance guidelines and adheres to regulatory, departmental and Company policies.
• Must be able to cook and create new, innovative and imaginative recipes.
• Must be able to react quickly and resolve problems.
• Support and foster loyalty and conduct business in a professional manner at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree