The Chef Tournant is responsible for the efficient and effective running of the kitchen and food production outlets. The Chef Tournant will be responsible for supporting the Executive Chef and Executive Sous Chef in all facets of the culinary operation with a primary focus on restaurant outlets. The Chef Tournant will have open availability and the flexibility to assist in any kitchen during any shift or meal period.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree