About The Position

Startup residency in San Francisco is searching for a chef and their team to provide lunch and dinner seven days a week at a large, private residence in Presidio Heights. This is a seven-day a week role for a period of six weeks. Lunch served at 12:30 and dinner at 6:00pm. Approximately 25 people per meal and a few more on Sundays. Varied cuisines with an emphasis on healthy, clean, restorative dishes. Lean proteins, low carbs, lots of vegetables, with no refined sugars. This is ideally a drop off opportunity with minimal cleanup required by the on site team.

Requirements

  • Minimum of five years of experience with high-end, volume cooking.
  • Ability to prepare and transport food for 25 people.
  • Availability for a seven-day a week role for a period of six weeks.

Responsibilities

  • Provide lunch and dinner seven days a week.
  • Prepare and transport food for approximately 25 people per meal, with a few more on Sundays.
  • Prepare varied cuisines with an emphasis on healthy, clean, restorative dishes (lean proteins, low carbs, lots of vegetables, no refined sugars).
  • Ensure food is delivered as a drop-off opportunity with minimal cleanup required by the on-site team.

Benefits

  • None
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