Startup residency in San Francisco is searching for a chef and their team to provide lunch and dinner seven days a week at a large, private residence in Presidio Heights. This is a seven-day a week role for a period of six weeks. Lunch served at 12:30 and dinner at 6:00pm. Approximately 25 people per meal and a few more on Sundays. Varied cuisines with an emphasis on healthy, clean, restorative dishes. Lean proteins, low carbs, lots of vegetables, with no refined sugars. This is ideally a drop off opportunity with minimal cleanup required by the on site team.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed