Chef Supervisor

Compass Group Australia • Town of Emerald, WI

151d • Onsite

About The Position

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback. We’re currently experiencing a significant growth phase in the remote sector, specifically throughout our Central QLD Region. As part of this expansion, we’re seeking experienced Sous Chefs to join our team and support operations across our Anglo sites located in Moranbah, Middlemount, and Moura. In this role, you will have the opportunity to work gain valuable experience and broadening your exposure within the remote mining hospitality sector. This is a Fly in and fly out position (FIFO), 14 days on, 7 days off 10-hour days flights, accommodation and meals included. FIFO where possible from the following points of hire: Brisbane, Townsville and Rockhampton. Locals are encouraged to apply on a drive-in, drive-out basis.

Requirements

• Minimum Cert III in Commercial Cookery (essential)
• Experience within bulk catering mining environments
• Flexibility to work across multiple sites within the Central QLD region
• Experience with hygienic work practices and appropriate HACCP guidelines

Nice To Haves

• Food safety supervisory certification (desirable)

Responsibilities

• Chef Supervisor
• Sous Chef

Benefits

• Immediate access to 100+ retail discounts accessible from your mobile.
• Multiple salary packaging options to help your dollar go further.
• Health and well-being employee benefits to help look after you.
• Recognition programs including service and safety awards, and regular team events.
• Ongoing training and development, and endless career growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree