Chef Supervisor, Dietary Svcs, Variable
Piedmont Healthcare•Fayetteville, GA
•Onsite
About The Position
Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.
Requirements
- H.S. Diploma or General Education Degree (GED) Required
- 2 years of experience in food services/operations within healthcare, education, dining, or related field Required
- SAFE Serve Certification ServSafe certification Upon Hire Required
Nice To Haves
- 1 year of leadership experience Preferred
Responsibilities
- Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift.
- Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.
Benefits
- wellness programs
- comprehensive total benefits and rewards
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
