Chef Specialty Room

Sam's Town Hotel & Gambling Hall, Las Vegas • Las Vegas, NV

3d • Onsite

About The Position

This position is responsible for preparing meals according to established recipes and standards and for overseeing the daily operations of an assigned specialty restaurant.

Requirements

• Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.
• Thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned.
• Ability to stand for the majority of a shift.
• Ability to perform physical demands including grasping, reaching, bending, lifting, and kneeling.
• Excellent customer service and communication skills.
• Ability to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Personally and alongside staff, prepare meals according to established recipes and standards.
• Supervise and direct the work of the kitchen staff in the assigned specialty restaurant.
• Handle personnel matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging staff.
• Requisition stock according to business needs/pars.
• Ensure that all food products meet quality standards and are properly stored and rotated.
• Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
• Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees