Chef Specialty Room

Suncoast Hotel & Casino • Las Vegas, NV

2d • Onsite

About The Position

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant. This role involves personally and alongside staff, preparing meals according to established recipes and standards. The Chef is responsible for supervising and directing the work of the kitchen staff in the assigned specialty restaurant. Additionally, the role encompasses other personnel matters such as interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. The Chef will also requisition stock according to business needs/pars, ensure all food products meet quality standards and are properly stored and rotated, and maintain cleanliness and safety in the kitchen, storage areas, and other related areas. Resolving customer complaints about food quality or preparation in an appropriate and timely fashion is also a key responsibility.

Requirements

• Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.
• Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned.
• Must be able to stand for the majority of a shift.
• Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
• Must have excellent customer service and communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Personally and alongside staff, prepare meals according to established recipes and standards.
• Supervising and directing the work of the kitchen staff in assigned specialty restaurant.
• Responsible for other personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
• Requisition stock according to business needs/pars.
• Ensure that all food products meet quality standards and are properly stored and rotated.
• Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
• Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed