CHEF - SOUS (FULL TIME)

UHS • Denison, TX

2d • Onsite

About The Position

Texoma Medical Center, a 414-bed acute care facility has been providing quality health care to the residents of North Texas and Southern Oklahoma since 1965. Our main campus is located in Denison, Texas, approximately one hour north of the Dallas/Fort Worth area and just south of the Texas/Oklahoma border. In addition, we have numerous facilities in locations throughout the Texoma region. Since 1965, TMC has forged a special relationship with the people of North Texas and Southern Oklahoma. Texoma residents have come to depend on TMC to meet a spectrum of physical, mental and spiritual needs. TMC has responded with unique services to provide the kind of sophisticated, experienced care that was once was available only in major metropolitan areas. We offer major specialty services including open heart surgery and neurosurgery. Advanced resources such as certified trauma care support TMC's role as a regional specialty center.
One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com
The Chef Sous position is responsible for the overall kitchen operation in accordance with the standard/prescribed procedures of the Dietary Department. Provides dietary services for patients, families and staff. Maintains a professional demeanor in accordance with the service excellence standards while interacting with patients, patient’s families, (including neonates, pediatrics, adolescents, adults, and geriatrics) and coworkers

Requirements

• Minimum 2 years' experience in a large Food Service facility coordinating large functions; some management experience preferred.
• Food Handler's permit required upon hire.
• Current valid driver's license.
• Ability to read and write English.
• Ability to communicate with staff, physicians, support agencies, vendors, and others.
• Ability to remain calm under stress.
• Ability to coordinate large functions.
• Good inter-personal skills, with ability to communicate effectively and record documentation legibly.
• Quantitative/mathematical ability.
• Understands volumes, weights, and measures.
• Basic computer knowledge including Microsoft applications required.
• Must successfully complete the pre-employment assessment.

Nice To Haves

• Associate's degree in Food Management / Culinary Services preferred
• Certified Chef preferred.

Responsibilities

• responsible for the overall kitchen operation in accordance with the standard/prescribed procedures of the Dietary Department.
• Provides dietary services for patients, families and staff.
• Maintains a professional demeanor in accordance with the service excellence standards while interacting with patients, patient’s families, (including neonates, pediatrics, adolescents, adults, and geriatrics) and coworkers

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 501-1,000 employees