Chef Sous - Exempt

Outbound Sedona • Sedona, AZ

20h • Onsite

About The Position

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.

Requirements

• Able to work flexible hours and days.
• Minimum of three years related experience.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• Previous experience maintaining professional and respectful work relationships.

Nice To Haves

• Two year culinary arts degree preferred.
• One year of Supervisory experience preferred.

Responsibilities

• Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team.
• Must be able to professionally communicate with all team members.
• Consistently practice safe and sanitary food handling techniques.
• Enforce workstation and equipment safety and cleanliness.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 501-1,000 employees