CHEF - SOUS (FULL TIME)

UHS • Denison, TX

12d • Onsite

About The Position

The Chef Sous position is responsible for the overall kitchen operation in accordance with the standard/prescribed procedures of the Dietary Department. Provides dietary services for patients, families and staff. Maintains a professional demeanor in accordance with the service excellence standards while interacting with patients, patient’s families, (including neonates, pediatrics, adolescents, adults, and geriatrics) and coworkers.

Requirements

• Associate's degree in Food Management / Culinary Services preferred
• Minimum 2 years' experience in a large Food Service facility coordinating large functions; some management experience preferred.
• Food Handler's permit required upon hire.
• Certified Chef preferred.
• Current valid driver's license.
• Ability to read and write English.
• Ability to communicate with staff, physicians, support agencies, vendors, and others.
• Ability to remain calm under stress.
• Ability to coordinate large functions.
• Good inter-personal skills, with ability to communicate effectively and record documentation legibly.
• Quantitative/mathematical ability.
• Understands volumes, weights, and measures.
• Basic computer knowledge including Microsoft applications required.
• Must successfully complete the pre-employment assessment.

Nice To Haves

• Associate's degree in Food Management / Culinary Services
• some management experience
• Certified Chef

Responsibilities

• Overall kitchen operation in accordance with the standard/prescribed procedures of the Dietary Department.
• Provides dietary services for patients, families and staff.
• Maintains a professional demeanor in accordance with the service excellence standards while interacting with patients, patient’s families, (including neonates, pediatrics, adolescents, adults, and geriatrics) and coworkers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree