This is a full-time CHEF, SOUS (HOURLY) position located at George Washington University, specifically within Catering at GWU. The role involves assisting the Executive Chef in food preparation and cooking, coordinating the activities of other kitchen staff, and taking charge of the kitchen in the Executive Chef's absence. The company emphasizes a supportive work environment that encourages learning, growth, and making a meaningful impact, offering competitive wages and benefits.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed