CHEF (ON CALL)

Compass Group • New York, NY

8d • $35 - $50 • Onsite

About The Position

We are hiring immediately for on call CHEF positions. This role directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates. The Chef supervises, coordinates, and participates in the activities of cooks and other associates engaged in preparing, cooking, and serving food, ensuring all food handling, sanitation, and customer service standards are met. The position also involves supervising hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action. The Chef efficiently prepares high-quality food items according to standardized recipes to meet production, delivery, and service schedules, and ensures proper presentation, food quality, portion control, and maintenance of proper serving temperatures. Responsibilities also include tracking food use and waste, requisitioning or purchasing products, receiving and inspecting product and supplies, and maintaining the sanitation of equipment, supplies, and utensils. The role may also assist in selecting and developing recipes and menus.

Requirements

• Five years of previous culinary experience is required.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils.
• Cleans workstation thoroughly before leaving area.
• Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Benefits

• Internal Employee Referral Bonus Available
• Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed