Chef Manager

Meriwether Godsey, Inc.• Amherst, VA, US, VA

2d•$25 - $28•Onsite

About The Position

Meriwether Godsey is looking for a Chef Manager at our Sweet Briar College location. This position is responsible for the food production of the dining program, which operates seven days a week, as well as helping with special events. Our ideal candidate has strong culinary and kitchen management skills, promotes diversity, has a vision for excellence, is a creative problem-solver, and has a passion for food.

Requirements

A culinary degree (preferred) and 3+ years of Kitchen Management experience (required)
ANSI Food Protection Manager and Allergen Certified, or ability to attain once hired.
Exceptional cooking skills; experience with high-volume food service operations as well as batch cooking for consistent freshness.
Arithmetic; ability to measure products and convert units of measure.
Proficient in the use of commercial kitchen equipment, including routine maintenance and cleaning.
Computer skills to be applied to proprietary software as well as Google Suite.
Participative management style and servant leadership skills.
Attention to detail, management, and organizational skills; teamwork-oriented.

Responsibilities

Assist the Executive Chef with all aspects of production and work collaboratively alongside production staff to incorporate key ingredients/products into recipes and menu offerings daily.
Participate in the preparation, cooking, and portioning of large quantities of meals and other items; determine how food should be presented and create decorative food displays.
Ensure the quality and timeliness of food production, using batch cooking methods to maintain the quality and freshness of the product.
Assist the Director of Dining Services with ordering food/supplies and receiving and checking products for freshness and quality.
Assist with monitoring and recording kitchen inventory and production data; drive sustainability programs to improve waste reduction.
Assist the Director of Dining Services with day-to-day support, training, and staff guidance to ensure that food quality standards, food safety, and sanitation guidelines are met.
Ensure correct use of equipment, perform preventive maintenance, and schedule equipment maintenance.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Keep food production areas, kitchen equipment, and storage areas clean, organized, and sanitized; participate in and assist with coordinating the cleaning of cooking areas and equipment.
Assist with and attend daily pre-production and service meetings; offer input regarding leftover utilization, efficiency, product quality, etc.
Foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships.
Perform all duties in accordance with food safety and sanitation best practices.
Regular & Predictable Attendance.
Other duties, as assigned.