CHEF MANAGER

Compass Group•Las Vegas, NM

29d•$56,500 - $60,000

About The Position

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Working as the Chef Manager Senior you will be responsible for kitchen operations for the food service department. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Requirements

Degree in Culinary Arts is preferred or equivalent professional experience
Three years progressive culinary management experience
Maintains a positive attitude under pressure and motivates the team
Must be knowledgeable on HACCP controls along with proper storage and use of food
Purchasing, food storage and sanitation experience
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Ability to lift, bend and carry up to 40 lbs

Responsibilities

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Participates in employee meetings and training programs
Conducts safety, sanitation and maintenance programs
Maintains food cost while ensuring quality standards
Maintains an active role in managing team developments
Manages purchasing and inventory controls
Performs related duties and special projects as assigned