Chef Manager
Aramark•Washington Township, NJ
•Onsite
About The Position
The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Requirements
- Requires at least 2 years’ experience in a culinary management role
- Bachelor's degree or equivalent experience
- SERV Safe certification or HACCP knowledge required.
Nice To Haves
- Healthcare experience preferred.
- Culinary Arts degree desired.
- Experience with production systems is preferred.
Responsibilities
- Manages production for 3 points of service: patients, retail and catering.
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off
- parental leave
- disability coverage
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
