We are looking for a Chef Manager for the Nova Scotia Community College - Pictou Campus. This role requires a hands-on approach focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in helping to meet budget requirements and execute company-delivered programs. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree