VIC | Chef Manager | Moderna

Compass Group•Clayton, NC

4d•Onsite

About The Position

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people. THE POSITION: Hands on planning, supervising, and managing the food production and menu based catering onsite Responsible for stock control, budgets, weekly reporting and staff mentoring and training Building and leveraging positive customer and client relationships to achieve our partnership objectives Manage finances within a budget & maintain efficient operations across multi services Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

Requirements

Minimum Cert 3 Commercial Cookery qualification
Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)
Menu creation and costing
Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
Contract management experience highly regarded
Intermediate computer/Microsoft office skills
The successful applicant will be required to hold or obtain a Working with Children Check

Nice To Haves

Contract management experience

Responsibilities

Hands on planning, supervising, and managing the food production and menu based catering onsite
Responsible for stock control, budgets, weekly reporting and staff mentoring and training
Building and leveraging positive customer and client relationships to achieve our partnership objectives
Manage finances within a budget & maintain efficient operations across multi services
Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)