Chef Manager
Sodexo•Pocatello, ID
•$53,720 - $69,520•Onsite
About The Position
Sodexo is seeking a Chef Manager for St Luke's Portneuf Hospital in Pocatello, ID. The Chef Manager will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Chef Manager will be a dynamic team player with a strong background in culinary trends, food quality, and presentation.
Requirements
- a strong culinary background
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills, highly organized, and detail-focused
- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with proven working knowledge of HAACP
- Minimum Education Requirement - High School Diploma or GED or Equivalent
- Minimum Management Experience - 1 year
Responsibilities
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
