Chef Manager - Menomonee Falls, WI

Compass Group•Menomonee Falls, WI

1d•$63,000 - $67,500•Onsite

About The Position

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come grow with us. We are Canteen. Join a team where culinary excellence meets innovation. We’re seeking a forward-thinking, hospitality-driven Chef Manager to lead our upscale corporate café program. This is a unique opportunity for a passionate culinary leader to deliver exceptional dining experiences while driving operational excellence in a modern, high-end workplace environment.

Requirements

5+ years of culinary management experience in contract dining, fine dining, or high-volume upscale environments
Deep knowledge of culinary trends, workplace dining, and premium catering execution
Proven success in cost control, inventory management, and operational leadership
Experience with exhibition-style cooking and engaging guests through culinary storytelling
Strong understanding of HACCP standards and food safety practices
ServSafe certification required
A genuine passion for sustainability, innovation, and high-quality ingredients

Nice To Haves

Experience managing P&L in a contract dining environment

Responsibilities

Lead all aspects of the culinary and café operation, delivering a seamless, elevated guest experience
Oversee inventory, ordering, and receiving with precision and efficiency
Create and execute seasonally inspired, chef-driven menus with a focus on quality and presentation
Drive financial performance, managing food cost, purchasing, and P&L accountability
Champion sustainability and responsible sourcing, with an emphasis on local and seasonal ingredients
Design and execute innovative catering experiences for executive meetings and corporate events
Inspire, mentor, and develop your team to consistently deliver best-in-class food and service