Chef Manager

Compass Group•Sunnyvale, CA

1d•Onsite

About The Position

Eurest, a leader in business and industry dining, is seeking a growth-minded Chef Manager for its expanding operations. This role is part of Eurest's leadership and professional support team, contributing to the delivery of world-class meals in corporate cafes, executive dining rooms, and through on-site catering and vending innovations. The company emphasizes innovation, high performance, and a commitment to quality. The Chef Manager will be responsible for the overall success of both the culinary and food service operations.

Requirements

Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe certified is a plus

Responsibilities

Full culinary management of food service operation to include inventory, ordering and receiving
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for sustainability