Chef Manager
Compass Group Australia•Cannon Hill, SC
•Onsite
About The Position
At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
Requirements
- Previous leadership experience at Senior Chef or Catering Manager level
- Minimum Cert III Commercial Cookery
- Strong understanding of allergen management and food safety
- An intermediate level of commercial acumen & Proficiency in applications of Microsoft 365
- Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house
Responsibilities
- Plan, supervise and assist in the preparation of all onsite catering
- Maintain the highest standards of food quality and presentation
- Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
- Ensure contract compliance is met through an understanding of the scope of work required
- Actively maintain a high standard of food safety, allergen awareness, and OHS
Benefits
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- 12 weeks of paid parental leave for primary careers
- Access to a wide variety of training & development
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
