Chef Manager - Chicago Public Schools

Aramark•Chicago, IL

3d•$60,940 - $65,000•Onsite

About The Position

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition.

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Nice To Haves

Culinary degree preferred
Food Truck experience preferred

Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
Develop recipes as well as standardized production recipes to ensure consistent quality.
Establish presentation technique and quality standards, and contribute to planning menus.
Purchase food and supplies.
Ensure proper safety and sanitation in kitchen.
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.