Chef Manager

Guest Services•Linthicum, MD

48d•$50,000 - $50,000•Onsite

About The Position

The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also provide overall direction within the unit; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs.

Requirements

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field.
Food Safety Certification.
Strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to interact and communicate well with the client.
Ability to problem solve.

Responsibilities

Plan and develop menus, and forecast portion specifications to unit.
Analyze and cost food items.
Ensure compliance with established budget.
Recruit, supervise, train, schedule, discipline, and direct the staff.
Control expenses.
Determine food and supply needs for unit.
Maintain inventory control of food and supplies.
Maintain accounting records, daily reporting requirement, and cash control.
Manage P&L statement.
Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation and service of foods.
Ensure food quality standards are met and amounts are sufficient to meet expected need.
Maintain awareness of safety issues, and report them immediately to your manager.