CHEF MANAGER - CAUGUAS, PUERTO RICO
About The Position
As a leading food and support services company, Compass Group USA is known for its people, service, and extraordinary results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. Our 225,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, stadiums, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! Extraordinary People. Extraordinary Service. Extraordinary Results. Every individual plays a critical role in the growth and legacy of our company. We know the next great idea can come from anyone. We foster the development and attraction of insights that set us apart as a company while continuing to raise the bar. This position is eligible for an Employee Referral Bonus! If you know someone who is qualified for this role, use the 'job search' on PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status via your profile, accessible through Careers on PeopleHub by clicking on 'referral tracking'. For employee referral guidelines, FAQs, and Compass's employee referral policy, please email [email protected]. Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Requirements
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
Nice To Haves
- ServSafe certified is a plus
Responsibilities
- Full culinary management of food service operation to include inventory, ordering and receiving
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Benefits
- Employee Referral Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
