Chef Manager (4PM-12:30AM)

ISS•Tualatin, OR

5d•$65,000 - $75,000•Onsite

About The Position

The Chef Manager is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by the client organization, health department, state regulations, as well as Guckenheimer’s standards and expectations. He/She/They is the brand representative of Guckenheimer/ISS for the team and for the client.

Requirements

Culinary experience in a similar volume food service establishment
Food service training with experience in food preparation techniques according to HACCP processes and recommendations
Understands restaurant merchandising and marketing for service preparation and presentation
Effectively communicate and present information to customers, clients, and employees
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

Nice To Haves

Culinary Arts degree preferred

Responsibilities

Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs
Prepare and maintain accurate and timely accounting and financial records within your operating budget
Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food-borne illnesses
Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers
Solve any customer complaints or issues
Follow all food safety regulations
Staff scheduling
Hire and training new employees