Chef Manager - Wingate University

Compass Group•Wingate, NC

16h•$60,000 - $70,000•Onsite

About The Position

Wingate University is seeking a passionate and service-driven Chef Manager to lead culinary and kitchen operations within a dynamic campus dining environment. This role is ideal for a hands-on leader who is committed to delivering high-quality food, building strong teams, and creating an exceptional dining experience for students, faculty, staff, and guests. The Chef Manager will oversee back-of-house operations while partnering closely with front-of-house and campus leadership to ensure operational excellence, food quality, and outstanding hospitality across the dining program.

Requirements

3–5 years of culinary management experience in campus dining, hospitality, restaurants, or high-volume foodservice environments
Strong knowledge of food production, inventory controls, and kitchen operations
Experience managing and developing teams in a fast-paced environment
Understanding of budgeting, labor management, and cost control practices
Passion for hospitality, student engagement, and culinary innovation
Strong communication, organizational, and leadership skills

Nice To Haves

Associate’s or Bachelor’s degree in Culinary Arts, Hospitality, or a related field preferred
ServSafe certification preferred

Responsibilities

Lead daily kitchen operations, including food production, execution, and presentation standards
Develop and maintain creative, fresh, and student-focused menus in partnership with dining leadership
Supervise, train, and mentor culinary and kitchen team members to foster a positive and high-performing culture
Ensure all food is prepared and presented according to established recipes, quality expectations, and safety standards
Manage inventory, purchasing, ordering, and product utilization to support financial goals and minimize waste
Maintain compliance with all food safety, sanitation, and health department regulations
Oversee scheduling, labor management, and daily staffing needs within the operation
Support catering and campus events as needed, ensuring exceptional food quality and service execution
Monitor kitchen equipment, cleanliness, and maintenance programs to ensure a safe and efficient work environment
Build strong relationships with campus partners and contribute to an engaging dining experience for the university community