Chef Manager / Dining Director - Memphis, TN

Compass Group•Memphis, TN

3d•Onsite

About The Position

Join a team where culinary excellence meets innovation. We’re seeking a forward-thinking, hospitality-driven Chef Manager/Dining Director to lead our corporate café program. This is a unique opportunity for a passionate culinary leader to deliver exceptional dining experiences while driving operational excellence, including the creation of globally inspired, international, and multicultural cuisine offerings that reflect a diverse and dynamic workplace.

Requirements

5+ years of culinary management experience in contract dining, fine dining, or high-volume upscale environments
Experience with exhibition-style cooking and engaging guests through culinary storytelling
Strong understanding of HACCP standards and food safety practices
ServSafe certification required
A genuine passion for sustainability, innovation, and high-quality ingredients

Nice To Haves

Experience with international or multicultural cuisine preferred
Deep knowledge of culinary trends, workplace dining, and premium catering execution
Proven success in cost control, inventory management, and operational leadership
Experience managing P&L in a contract dining environment (preferred)

Responsibilities

Lead all aspects of the culinary and café operation, delivering a seamless, elevated guest experience
Oversee inventory, ordering, and receiving with precision and efficiency
Create and execute seasonally inspired, chef-driven menus with a focus on quality and presentation
Drive financial performance, managing food cost, purchasing, and P&L accountability
Champion sustainability and responsible sourcing, with an emphasis on local and seasonal ingredients
Design and execute innovative catering experiences for executive meetings and corporate events
Inspire, mentor, and develop your team to consistently deliver best-in-class food and service