Chef / Lead Cook – Days Only, No Late Nights
About The Position
At Platinum Resort, we're redefining what senior living looks like. Our luxury mansions — with locations across Georgetown, including Serenada and Berry Springs — give our grandparents the kind of care, comfort, and dignity that a big facility never could. We're not a facility. We're a home. And we're looking for a chef who wants to cook like it. Each of our mansions is home to only 16 grandparents, so every meal, every ingredient, and every plate gets your full attention — not a rushed pass through a crowded kitchen. You'll be cooking for our 16 grandparents and for our Platinum Angels, the team that cares for them every day.
Requirements
- Reliable, detail-oriented, and takes pride in the work
- Comfortable taking ownership, not just direction
- Creative in the kitchen and calm under pressure
- Genuinely enjoys the people they serve — not just the plates they send out
Nice To Haves
- Fine dining experience is a plus.
- Heart for our grandparents is what makes you the right fit.
Responsibilities
- Prepare every dish with care, creativity, and consistency — for our 16 grandparents and our Platinum Angels
- Plan menus, manage inventory, and oversee food cost
- Keep the kitchen clean, organized, and running smoothly
- Meet health, safety, and assisted-living dining standards
- Pitch in wherever the team needs you — we all fill in for each other here
Benefits
- PTO and benefits — because your well-being matters too
- A team that feels like family — for our grandparents and for our staff
- A kitchen where your passion for food, and for people, is the whole point
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
