The Chef Instructor is responsible for facilitating meaningful learning of course competencies in the Culinary and pastry curriculum and proactively supports all facets of the learning environment. They provide education through learning-centered instruction that will enable students to fulfill the evolving needs of the marketplace. They encourage a culture of learning that values mutual responsibility and respect, life-long learning, and ethics, as well as personal and professional development. We are seeking candidates with substantial professional experience in both culinary arts and pastry. The ideal instructor will possess strong hands-on expertise in culinary and baking/pastry techniques, flavor development and pairing, menu and dessert presentation, production planning, and kitchen efficiency. Successful candidates will be able to effectively translate their industry knowledge into engaging lectures, live demonstrations, and practical kitchen instruction, fostering student skill development in both culinary and pastry disciplines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree