Chef In-Residence

SoLa Impact•Los Angeles, CA

5d•$35 - $45•Onsite

About The Position

The SoLa Foundation is seeking a passionate Chef in Residence to train and inspire the next generation of culinary professionals and entrepreneurs from under-resourced communities. This role involves blending culinary expertise with mentorship to make a positive impact on young professionals' lives. The Chef in Residence will launch and run the 60th Street Cafe, providing fresh and healthy meals for the South LA community, and lead a variety of dining experiences for the Beehive's private events as a Catering Chef. This is an opportunity to showcase creativity in designing dining experiences and leadership skills by managing kitchen staff and students. The ideal candidate has a strong background in teaching culinary arts, creating exceptional dining experiences, and a passion for uplifting young professionals.

Requirements

2–3 years as a Culinary Instructor or Trainer.
2–3 years as a Catering Chef or similar role.
Culinary degree or equivalent certification or experience.
Proficient in menu planning, nutrition, recipe development, and cost control.
Strong knowledge of food safety, sanitation, and sustainable practices.
Proven leadership and team management abilities.
Creativity and adaptability in recipes and techniques.
Excellent communication and interpersonal skills.
Budget management expertise.
Flexibility to work evenings and weekends.
Physical stamina to stand for extended periods and lift heavy items.
Valid food handler’s certification.
Commitment to excellence and delivering exceptional service.
Candidates local to Los Angeles preferred.

Responsibilities

Instruct Culinary Basics: Lead hands-on classes covering cooking techniques, meal preparation, kitchen safety, and sanitation.
Teach Food Safety: Train students in proper food handling, storage, and preparation techniques to ensure safety and hygiene.
Reinforce Sanitation Practices: Promote cleanliness and hygiene best practices, ensuring compliance with health regulations.
Meal Planning and Execution: Guide students in planning, preparing, and presenting meals for retail sale. Support the 60th Street Cafe.
Develop Curriculum: Create engaging lesson plans and materials tailored to young adults with varying skill levels.
Monitor Student Progress: Evaluate performance and provide constructive feedback, fostering growth and confidence.
Foster a Positive Learning Environment: Encourage teamwork, creativity, and problem-solving in an inclusive, supportive setting.
Plan and prepare customized menus for diverse events.
Collaborate with clients to tailor menus to preferences and dietary needs.
Manage kitchen staff, delegate tasks effectively, and ensure quality standards.
Maintain food safety and hygiene protocols.
Oversee inventory, supply orders, and budget management.
Present food creatively, ensuring client satisfaction.
Train and mentor junior staff, promoting professional development.
Adapt to last-minute changes and client requests with professionalism.