Chef III
Target Hospitality•Orla, TX
•Onsite
About The Position
The Chef III is responsible for training new kitchen staff, ensuring food safety compliance, assisting with recruitment, managing food inventory and budgets, planning menus, defining staff schedules and responsibilities, conducting daily staff meetings, maintaining ServSafe certification, preparing meals, and communicating effectively in English.
Requirements
- Ability to communicate effectively; written and orally in English
- Maintain ServSafe certification
Responsibilities
- Train new hire kitchen staff on current operational processes and policies.
- Educate staff on the most up-to-date food safety and health regulations.
- Assist in recruitment efforts through staffing management and interviewing potential candidates.
- Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget adherence.
- Plan menus in conjunction with in-stock food items.
- Define work schedules and responsibilities for individual direct reports.
- Run daily staff meetings.
- Develop and maintain stock rotation plan utilizing the FIFO method for food products.
- Maintain ServSafe certification and ensure that during every shift at least one certified member is ServSafe certified.
- Complete employee quarterly reviews.
- Prepare various meals and suggest meals that will cater to the unique tastes of the customers.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
